Easy Guacamole Recipe (Ready in 10 Minutes!)
Guacamole is one of the easiest and most satisfying dips you can make, requiring just a handful of fresh ingredients and a few minutes of prep. All you need to do is mash ripe avocados and mix in simple additions like lime juice, onion, tomato, salt, and cilantro—no cooking, special equipment, or complicated steps required. It’s incredibly forgiving, too, so you can adjust the flavors to your taste as you go. Whether you’re making it for a quick snack, a party appetizer, or a taco night topping, guacamole comes together fast and always tastes fresh, homemade, and crowd-pleasing.
What You’ll Need to Make Easy Guacamole
Making easy guacamole requires just a few fresh, everyday ingredients you can find at any grocery store. Ripe Hass avocados are the star, providing a creamy base that mashes effortlessly. Fresh lime juice adds brightness and helps keep the avocados from browning, while diced onion and tomato bring crunch and freshness. A pinch of salt enhances all the flavors, and chopped cilantro adds a classic, herby finish. With these simple ingredients and a bowl, you’ll have everything you need to make delicious homemade guacamole in minutes.
Ingredients
Equipment
Method
- Cut the avocados in half lengthwise and remove the pits. With a spoon scoop out the ripe contents and place in a bowl. Mash well until smooth.
- Add diced tomatoes and onion, chopped cilantro, lime juice and salt and mix well. If you want for a it of extra flavor you can add 1/4 teaspoon of cumin to the mix.
- Refrigerate for at least one hour before serving with tortilla chips or a Mexican meal like enchiladas or tacos. .
