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Quick & Easy Yorkshire Pudding

Print Recipe
A surprisingly simple recipe
Course Side Dish
Prep Time 30 minutes
Cook Time 25 minutes
Servings 12

Equipment

  • 1 12 cup muffin pan
  • 1 mixing bowl

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole milk
  • 3 LG eggs
  • 1/2 tsp salt
  • 12 tsp real butter (or 4 tblsp)

Instructions

  • Heat the oven to 425°F (220°C).Place a 12-cup muffin tin (or a Yorkshire pudding tin) in the oven to heat up.
  • Make the batter.Whisk the eggs, milk, flour, and salt together until smooth. (Tip: letting the batter rest 20–30 minutes helps them rise higher — but you can bake right away too.)
  • Oil the tins.Carefully remove the hot pan from the oven. Add 1 teaspoon of butter into each cup.Put the tin back in the oven for 5 minutes so the butter gets almost smoking hot but be careful not to burn..
  • Pour and bake.Quickly pour the batter evenly into the hot cups — they should sizzle a bit.Bake 20–25 minutes without opening the oven door, until puffed, golden, and crisp. Watch the oven carefully!
  • Serve immediately. Yorkshire puddings are best hot from the oven while they’re still airy and dramatic.
    Enjoy!